Peanut Butter Cookies Recipe

2020-12-31
  • Yield: 2 dozen
  • Servings: 12
  • Prep Time: 15m
  • Cook Time: 50m
  • Ready In: 1:05 h
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Nutritional Info

This information is per serving.

  • Calories

    252
  • protein

    4.5g
  • carbohydrates

    29.7g
  • fat

    13.6g
  • cholesterol

    35.8mg
  • sodium

    209.4mg

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup crunchy peanut butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda

Method

Step 1

Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.

Step 2

In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.

Step 3

Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

 

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