Green Bean Casserole Recipe

2020-12-31
  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

    321.7
  • protein

    6.6g
  • carbohydrates

    20.2g
  • dietary fiber

    2.3g
  • fat

    23.2g
  • cholesterol

    19.8mg
  • vitamin a

    541.8
  • vitamin c

    1.4mg
  • calcium

    164.4mg
  • iron

    1.5mg
  • magnesium

    7.3mg
  • potassium

    50mg
  • sodium

    1068.3mg

Ingredients

  • 5/8 (14.5 ounce) can green beans, drained
  • 3/8 (10.75 ounce) can condensed cream of mushroom soup
  • 3/8 (6 ounce) can French fried onions
  • 1/4 cup and 2 teaspoons shredded Cheddar cheese

Method

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

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